Wholesale & chef accounts

We work with kitchens and retailers who want pasture-raised chevon with a clear story—faith-led family ranch, regenerative grazing, and humane handling from our Boer and Kiko herd in Crescent, Oklahoma.

Case sizes & cadence

Typical wholesale orders are built around frozen, vacuum-sealed cuts or ground product in case quantities that match your menu cycle. Lead times depend on harvest schedule, processor dates, and current inventory—we will quote a realistic window when you reach out.

Cold chain & quality

Product leaves our care frozen and handled for foodservice. We are happy to share processing details, lot expectations, and any documentation your buyer requires.

Request a quote

Tell us your volume, cut preferences, and delivery or pickup needs. We will follow up with pricing and availability.